MOM Little Millet Pongal Mix brings the comfort of a traditional South Indian pongal into a convenient ready-to-cook mix.
The mix is made with little millet, moong dal, ghee, cashews, pepper, cumin seeds, ginger, curry leaves, green chilli, crushed pepper, salt, hing, and dried chilli. The ingredients are combined in a small-batch process to make everyday preparation easier while keeping the familiar flavours of homemade pongal.
It works well for breakfast, a light meal, or those days when you want something warm and comforting without preparing every ingredient separately.
How to prepare:
- Take the required quantity of Little Millet Pongal Mix.
- Add 4 to 5 cups of water.
- Pressure cook for 3 to 4 whistles.
- For a creamier consistency, add more water according to your preference.
- Add 1 tsp ghee before serving.
- Mix well and serve hot.
You can garnish it with a few cashews and freshly crushed black pepper for extra flavour.
Storage:
Store in a cool, dry place. Keep the pouch tightly sealed after opening.
Why you’ll like it:
• Made with little millet and moong dal
• Traditional pongal-style ingredients
• Convenient ready-to-cook format
• Suitable for breakfast or a light meal
• No added preservatives, colours, or flavours
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