MOM Barnyard Millet Dosa Mix is made for people who want to bring millet into their everyday breakfast without making the process complicated.
The mix combines barnyard millet with familiar dosa ingredients such as urad dal, chana dal, fenugreek seeds, poha, and salt. The ingredients are processed in small batches and blended to create an easy-to-use mix for homemade dosas.
You can prepare the batter in minutes, let it rest briefly, and cook it fresh on a hot tawa. Serve it with chutney, sambar, or any side you normally enjoy with dosa.
How to prepare:
Take 1 cup of Barnyard Millet Dosa Mix.
Add water or curd gradually.
Mix until you get a smooth batter.
Rest for 15 to 20 minutes.
Stir gently and spread the batter on a hot tawa.
Cook until golden and serve hot.
Storage:
Store in a cool, dry place. Keep the pouch tightly sealed after opening.
Why you’ll like it:
• Made with barnyard millet
• Convenient for everyday breakfast
• Simple preparation
• Familiar dosa-style taste and texture
• No added preservatives, colours, or flavours
