MOM Kodo Millet Pongal Mix is a convenient way to prepare a warm, comforting South Indian-style pongal using kodo millet.
The mix combines kodo millet, moong dal, ghee, cashews, pepper, cumin seeds, ginger, curry leaves, green chilli, crushed pepper, salt, hing, and dried chilli. The ingredients are prepared and combined in small batches to make a convenient mix for everyday cooking.
It is designed for busy mornings and simple home meals. With the ingredients already combined, you can prepare a warm bowl of pongal with minimal preparation.
How to prepare:
- Take the required quantity of Kodo Millet Pongal Mix.
- Add 4 to 5 cups of water.
- Pressure cook for 3 to 4 whistles.
- Add more water if you prefer a softer and creamier texture.
- Add 1 tsp ghee before serving.
- Mix well and serve hot.
Garnish with cashews, curry leaves, or freshly crushed black pepper according to your preference.
Storage:
Store in a cool, dry place. Keep the pouch tightly sealed after opening.
Why you’ll like it:
• Made with kodo millet and moong dal
• Traditional pongal-style ingredients
• Convenient ready-to-cook format
• Easy to prepare at home
• No added preservatives, colours, or flavours
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