MOM Foxtail Millet Dosa Mix brings a familiar South Indian breakfast into a more convenient format. It is made with foxtail millet flour, urad dal, chana dal, fenugreek seeds, poha, and salt.
The ingredients are processed in small batches to retain their natural character and create a dosa mix that is easy to prepare at home. The mix is made for everyday breakfasts when you want something simple, filling, and familiar without starting the entire dosa preparation process from scratch.
How to prepare:
- Take 1 cup of Foxtail Millet Dosa Mix.
- Add approximately 1 cup of water and curd gradually.
- Mix well to make a smooth, lump-free batter.
- Rest the batter for 15 to 20 minutes.
- Stir gently and spread on a hot tawa.
- Cook until the dosa turns golden and crisp.
Serve hot with chutney, sambar, or your favourite dosa accompaniment.
Why you’ll like it:
• Made with foxtail millet and everyday ingredients
• Convenient for busy mornings
• Easy to prepare at home
• No added preservatives, colours, or flavours
• Suitable for traditional South Indian-style breakfasts
Storage:
Store in a cool, dry place. Keep the pouch tightly sealed after opening.
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